We partnered with Epistrophy Cafe at their cozy Nolita location to host a special cocktail tasting of Hottie Tottie's new organic line of juices and teas. Created by the co-founders of Fairweather Magazine, Alexandra Fairweather and Eric Goodman, Hottie Tottie comes in two flavors: green tea lemon honey and raspberry pineapple cranberry. Epistrophy's bartenders created their own twist on classic cocktails, pairing Hottie Tottie with champagne provided by G.H.Mumm and Perrier-Jouet, and Medea Vodka.
Last night's drink menu
- Cranberry Mule: Hottie Tottie raspberry pineapple cranberry, Medea vodka, lime, & bitters
- Green Tea 75: Hottie Tottie green tea lemon honey, lemon, simple syrup, & Perrier-Jouet Grand Brut
- Hottie Spritz: Hottie Tottie raspberry pineapple cranberry, aperol, & G.H.Mumm Cordon Rouge
- Wintergreen: Hottie Tottie green tea lemon honey, Medea vodka, mint, ginger, lime, & agave
Also served at the event were select appetizers from Epistrophy, ranging from house-made focaccia, charcuterie, mushroom polenta, and fresh pasta! Hottie Tottie popsicles were also available for guests to snack on. Guests included Instagram foodies: @eatingwithminnie, @tastesbetterhere, @chefanienass, @foodbabynyc, @hungryobsession, @befatbehappy, @food.drunk, @adventuresofape, and @donthatemecuzimhungry.
Hottie Tottie will be available soon at select grocery stores, restaurants, and bars in Manhattan.
View more photos from the event here.
Photos by Alexander Stein for BFA.
By Mable Yiu